Food thoughts

After being here almost a year I've discovered a few things. Firstly my taste in food has expanded and changed. Over the last week I've tried a few new things and eaten somethings that I've learned I love. I"m sure my mother will have a small heart attack reading this next bit but. When I was at the Organic, Vegetarian, Korean buffet with some of the other teachers and the principal and VP I found and dug into one of the traditional foods I've developed a taste for. They are a type of mushroom that are cooked in a tempura batter and then covered with a sort of sweet and sour sauce. I also ate quite a few other mushroom dishes. There are so many different types of mushrooms here that I'm learning to like them. `I'm still not a fan of the plain old mushrooms that are slimy and everywhere in the US.

I've also developed a taste for this soybean and red pepper paste that is a main stay of Korean cooking. I've been really lucky. In recent weeks thanks to the cafetria being under construction I've been bringing my lunch. I've also been invited out to lunch or invited to have lunch with a couple of different grades. 6th grade took me out for noodles one rainy afternoon. They were wonderful but burnt the heck out of my mouth they were so hot. This past week one of the 1st grade teachers made Sunny and I lunch. It was wonderful. It was 2 different types of rice, the soybean/pepper paste, chicken, lettuce wraps, and homemade Kimchi, a cucumber and some red spice salad. It was wonderful. There has been a lot of talk around the school about how "Korean" I am. I was given a great complement by the Vice Principal she said I must have been Korean in the past because I have done so well at picking up customs and taking to the food.

I should probably talk a little about the soybean/ red pepper paste. When I first got here I could only tolerate a very little bit of it. Now I love the stuff. I slather it on when I have BBQ. I also have bought some to have a home to make a meal of it's wonderful.

This was dinner tonight, lettuce, rice and the paste. It's all that's needed. I'm wondering how my new taste buds are going to react to eating food back in the US. Are things that used to be too spicy be bland now? Is my body going to react well to the switch back to American food for 3 weeks? Just things I'm thinking about right now.